Itinerary

DRESS CODE

Business Smart – Dinner Jacket / Attire is not essential as we appreciate this is an international event.

TIMINGS

18:30  Drinks Reception

19:30  Dinner Service

21:15  Ceremony

22:45  After party

01:00  Carriages

MENU

STARTER

Smoked Scottish salmon, caper & shallot cream, lemon, focaccia crouton

Vegan style mozzarella, caramelised pear, Jerusalem artichoke puree and crisps (vg)

MAIN COURSE

Roasted chicken breast with herbs, gratin potato, broccoli puree, confit shallot, chantenay carrots, thyme sauce

Tagine of Provencial vegetables, coconut style halloumi chickpeas, baby spinach, basil and pine nuts with cous-cous (v)

DESSERT

Warm sticky toffee pudding with caramelised banana, toffee sauce, clotted cream ice cream

Chocolate and oatmilk cremeaux, mango sorbet (vg)

Tea, Coffee & Petit Fours

Menu items may contain or come into contact with wheat, eggs, nuts and milk. For more information, please speak with a member of staff.

Thanks to our Sponsors

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