Business Smart – Dinner Jacket / Attire is not essential as we appreciate this is an international event.
18:30 Drinks Reception
19:30 Dinner Service
22:45 After party
Smoked Scottish salmon, caper & shallot cream, lemon, focaccia crouton
Vegan style mozzarella, caramelised pear, Jerusalem artichoke puree and crisps (vg)
Roasted chicken breast with herbs, gratin potato, broccoli puree, confit shallot, chantenay carrots, thyme sauce
Tagine of Provencial vegetables, coconut style halloumi chickpeas, baby spinach, basil and pine nuts with cous-cous (v)
Warm sticky toffee pudding with caramelised banana, toffee sauce, clotted cream ice cream
Chocolate and oatmilk cremeaux, mango sorbet (vg)
Tea, Coffee & Petit Fours
Menu items may contain or come into contact with wheat, eggs, nuts and milk. For more information, please speak with a member of staff.